Disruptions from COVID-19 on Nebraska’s Agriculture
Disruptions from COVID-19 on Nebraska’s Agriculture
Government and industry responses to the COVID-19 pandemic created a variety of unique situations for agriculture. The “stay-at-home” orders forced consumers to be homebound, which increased the demand for food in grocery stores while simultaneously reducing the demand for food in restaurants. Reduced consumer travel caused the demand for ethanol to fall, impacting distillers’ grains,...